Join us any day this Valentines week for our special Valentines menu.
A la carte menu also available
£35pp
Butternut Squash Soup (V)
artisan bread
Chicken Liver & Brandy Pate
onion chutney & sourdough toast
Haggis, Neeps & Tatties
a traditional Scottish dish of haggis (minced meat, spices and oatmeal), bashed neeps (pureed turnips) & tatties served with our whisky cream sauce/
Choose from traditional meat haggis or vegetarian haggis (V)
Chargrilled Chicken Breast
creamy dauphinoise, braised leeks, glazed carrots, pink peppercorn sauce
Pan Fried Seabass
sautéed baby potatoes,tender stem broccoli, white wine & dill oil cream sauce
Whiski Cranachan (V)
a traditional Scottish dessert – a mix of honey, whisky infused cream, raspberry coulis, toasted oats
Prosecco Sorbet
with strawberries
Chocolate & Raspberry Torte
vanilla ice cream
* V – Vegetarian