Butternut Squash Soup (V)
artisan bread

Cullen Skink traditional Scottish Fish Chowder
made with haddock, potatoes, milk & onion served with artisan bread

Mozzarella,sundried tomato and rocket salad (V)
with a balsamic glaze dressing

Roast Breast of Chicken
dauphinoise potato, caramelised honey roast carrots, and tarragon jus

Pan fried Fillet of Seabass
creamed spinach, suateed green beans, lobster & saffron sauce

Haggis, Neeps & Tatties
a traditional Scottish dish of haggis (minced meat, spices and oatmeal), bashed neeps (pureed turnips) & tatties served with our whisky cream sauce Choose from traditional meat haggis or vegetarian haggis (V)

WHISKI CRANACHAN (V)
a traditional Scottish dessert – a mix of honey, whisky-soaked raspberries, toasted oats with raspberry gel served

Chocolate Fondant (V)
with caramelised banana & vanilla ice cream

Vanilla Cheesecake (V)
with raspberry compote & whisky ice cream

  *  V – Vegetarian