Valentines Menu

Valentines Day

 VALENTINE’S MENU
(Friday 9th - 17th February 2018)
DINNER £35 pp

*****
Glass of Prosecco
*****
 

Cream of Cauliflower & Stilton Veloute
Artisan bread 

Highland Venison Salami
Rocket and Parmesan shavings, pesto dressing 

Smoked Scottish Salmon, Cucumber & Avocado Stack
Caper & Lemon dressing

***** 

Chargrilled Scotch Lamb Cutlets
Honey roasted root vegetables, herb mash, rosemary jus

 Fillet of Seabass
Tiger prawns, wilted spinach, saffron & coriander sauce 

Linguine Pasta
Wild Scottish woodland mushrooms, chive butter sauce

 ***** 

Rhubarb Crème Brulée
Rhubarb crisp
 
Chocolate Parfait
Honeycomb ice cream, raspberry gel

 

Please Note:
This menu is in addition to our a la carte menu

 

 

 




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